Masahiro MC-700 Grönsakskniv Usuba 16 cm

MC-700 Usuba 160mm from Masahiro

This knife has a core of carbon steel and an exterior laminate of stainless steel. This means that you get the carbon steel features but without the blade becoming black or rusty. The knife is many chefs’ favourite, precisely because of these characteristics. It is the same knife as a Santoku but it is 180mm long which gives a more solid impression. This is probably the most affordable knife that we have ever come across!