Masahiro MV-Pro Santoku 175 mm

Santoku knife, 175mm from Masahiro´s MV-Pro series.

The Santoku knife has, during the last couple of years, become very popular among chefs. The Masahiro Santoku MV is a versatile and beautifully balanced knife. The full hollow ground blade on this model means clean slices every time. The Santoku knife is, in general, especially suitable for working with vegetables; therefore it is also often called a “vegetable chopper”.

MV-Pro is Masahiro’s top-of-the-line series. In the production of this series, extra efforts have been made to create an even sharper edge. Although the MV-Series or MV-H series is really sharp, the MV-Pro is even sharper. According to many professional chefs who bought this knife, this is a series with perfect quality.

The knife blade from MBS-26 is treated with three stages of heating processes: Quenching, Sub-Zero Treating and Tempering. The stainless steel blade becomes incredibly hard with HRC 58 to 59. Each knife blade is sharpened to the perfect edge by craftsmen with more than 30 years’ experience and you will find an unbelievable sharp edge that is unsurpassed. The handle is made by “Black pakkawood” which is remarkably durable; it is treated with antibacterial which keeps the knife very hygienic in daily use.

13723
I lager
SKU
4978857013237
1 599,00 kr

Santoku knife, 175mm from Masahiro´s MV-Pro series.

The Santoku knife has, during the last couple of years, become very popular among chefs. The Masahiro Santoku MV is a versatile and beautifully balanced knife. The full hollow ground blade on this model means clean slices every time. The Santoku knife is, in general, especially suitable for working with vegetables; therefore it is also often called a “vegetable chopper”.

MV-Pro is Masahiro’s top-of-the-line series. In the production of this series, extra efforts have been made to create an even sharper edge. Although the MV-Series or MV-H series is really sharp, the MV-Pro is even sharper. According to many professional chefs who bought this knife, this is a series with perfect quality.

The knife blade from MBS-26 is treated with three stages of heating processes: Quenching, Sub-Zero Treating and Tempering. The stainless steel blade becomes incredibly hard with HRC 58 to 59. Each knife blade is sharpened to the perfect edge by craftsmen with more than 30 years’ experience and you will find an unbelievable sharp edge that is unsurpassed. The handle is made by “Black pakkawood” which is remarkably durable; it is treated with antibacterial which keeps the knife very hygienic in daily use.

Mer information
Tillverkare Masahiro
Kärnstål MBS-26
Bladlängd 18 cm
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