Masahiro MV Brödkniv 24 cm

A slightly larger than normal bread knife. It is also excellent if you frequently work with seafood such as lobster and crab. This model is 240 mm, but is as good as the shorter models when it comes to sharpness. Steel: Stainless MBS-26 (Carbon contained 0.85-0.95 %)

This knife series is one of our most popular knives among the chefs in Europe, which is a sure sign of a winner.

The knife blade from MBS-26 is treated with three stages of heating processes: Quenching, Sub-Zero Treating and Tempering. The stainless steel blade becomes incredibly hard with HRC 58 to 59. Each knife blade is sharpened to the perfect edge by craftsmen with more than 30 years’ experience and you will find an unbelievable sharp edge that is unsurpassed. The handle is made by “Black pakkawood” which is remarkably durable; it is treated with antibacterial which keeps the knife very hygienic in daily use.

14042
I lager
SKU
4978857140421
1 379,00 kr

A slightly larger than normal bread knife. It is also excellent if you frequently work with seafood such as lobster and crab. This model is 240 mm, but is as good as the shorter models when it comes to sharpness. Steel: Stainless MBS-26 (Carbon contained 0.85-0.95 %)

This knife series is one of our most popular knives among the chefs in Europe, which is a sure sign of a winner.

The knife blade from MBS-26 is treated with three stages of heating processes: Quenching, Sub-Zero Treating and Tempering. The stainless steel blade becomes incredibly hard with HRC 58 to 59. Each knife blade is sharpened to the perfect edge by craftsmen with more than 30 years’ experience and you will find an unbelievable sharp edge that is unsurpassed. The handle is made by “Black pakkawood” which is remarkably durable; it is treated with antibacterial which keeps the knife very hygienic in daily use.

Mer information
Tillverkare Masahiro
Kärnstål MBS-26
Bladlängd 24 cm
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